Memorial Hospital Visitor Dining

Memorial Hospital Visitor Dining

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Healthy food

We have a wide variety of fresh food at the cafeteria every day!

Conveniently located on the lobby level of Memorial Hospital, the Main Cafeteria provides a flexible and value-driven on-site dining option. We offer a wide variety of menu items created with thoughtfully sourced ingredients.

The cafeteria menu is subject to change. Please speak with a food and nutrition department staff member if you have questions regarding food allergies.

Hours of Operation

Monday through Friday: to
Saturday and Sunday: to

Weekly Lunch & Dinner Menu

Monday, August 29

Soups:
Tomato Orzo Soup 
Pasta Fagioli Soup
Chicken Noodle Soup
Entrees:
Cauliflower Tacos 
Jerk Chicken
Red Snapper Escovich 
Side Dishes:
Sauteed Zucchini & Squash
Baked Plantains 
Rice & Beans
Whole Grain:
Quinoa

Tuesday, August 30

Soups:
Mediterranean Lentil with Chickpea Soup
Turkey Chili Soup 
Chicken Noodle Soup
Entrees:
Pesto Rigatoni Pasta Primavera 
Apricot Glazed Chicken Skewers 
Chimichurri Flank Steak 
Side Dishes: 
Autumn Blend 
Roasted Fingerling Potato 
Glazed Bias Cut Carrots 
Whole Grain:
Wheatberries 

Wednesday, August 31: Taste of India

Soups:
Thai Coconut Red Lentil Soup 
Minestrone Soup
Chicken Noodle Soup
Entrees:
Spinach & Paneer 
Chicken Masala 
Vindaloo Shrimp 
Side Dishes: 
Aloo Chole  
Vegetarian Samosa
Basmati Rice & String Beans 
Whole Grain:
Faro

Thursday, September 1:

Soups:
Wild Mushroom & Leek Soup
Seafood Bisque 
Chicken Noodle Soup
Entrees:
Asiago Bacon Chicken Sliders
Butternut Squash Ravioli with Spinach & Crazins  
Seafood Paella 
Side Dishes:
Steamed Vegetables  
Herb Seasoned Red Bliss Potato 
Brussels Sprouts 
Whole Grain:
Tri color Quinoa  

Friday, September 2:

Soups:
Manhattan Clam Chowder
Butternut Squash Soup
Chicken Noodle Soup
Entrees:
Wild Mushroom Ravioli   
Cajun Chicken Sandwich with Avocado, Pepper Jack Cheese, Arugula and Chipotle Sauce  
Blackened Salmon
Side Dishes:
Honey Orange Glazed Beets 
Collard Greens 
Roasted Sweet Potato Wedge  
Whole Grain:
Tuxedo Barley 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.